American students are used to foods like cheeseburgers, tater tots, and chocolate milk. Around the rest of the world, there are more balanced meals served at schools with nutritional value. Some countries provide government-funded lunches; others take a homemade approach in their cooking methods.
These students have no idea what to expect when they’re given classic school lunches from locations such as China, Italy, Turkey, and Nigeria. See how they react to trying food from cultures that they’re unfamiliar with.
